How to Make Pongal
June 25, 2024
No Comments
Ingredients: For the Pongal: 1 cup raw rice 1/2 cup moong dal (split yellow gram) 6 cups water 1/2 teaspoon turmeric powder Salt to taste
Ingredients: For the Pongal: 1 cup raw rice 1/2 cup moong dal (split yellow gram) 6 cups water 1/2 teaspoon turmeric powder Salt to taste
Ingredients: For the Sambar: 1 cup toor dal (pigeon peas) 1 medium onion, chopped 1-2 medium tomatoes, chopped 1-2 carrots, chopped 1 small eggplant, chopped
Ingredients: 6 large ripe tomatoes, chopped 1 large onion, finely chopped 2-3 green chilies, slit lengthwise 2 cloves garlic, minced 1 inch piece ginger, minced
Ingredients: 1 cup urad dal (split black gram) 1 teaspoon cumin seeds 1 teaspoon black peppercorns, coarsely crushed 1 tablespoon finely chopped ginger 2-3 green
Ingredients: For the Batter: 3 cups parboiled rice (idli rice) 1 cup urad dal (split black gram) 1/2 teaspoon fenugreek seeds (methi) Salt to taste
Ingredients: For the Batter: 2 cups idli rice (parboiled rice) 1 cup urad dal (split black gram) 1 tablespoon fenugreek seeds (methi) Salt to taste
Ingredients: 4 medium potatoes, peeled and cubed 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 inch piece ginger, minced
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Follow me on Instagram