Claypot cooking is a traditional method that has been around for centuries. It helps make meals delicious and flavorful. With a simple claypot design, you
Ingredients: For the Pappu Charu: 1 cup toor dal (pigeon peas) 2 medium tomatoes, chopped 1 small onion, chopped 2-3 green chilies, slit lengthwise 1
Ingredients: For the Pongal: 1 cup raw rice 1/2 cup moong dal (split yellow gram) 6 cups water 1/2 teaspoon turmeric powder Salt to taste
Ingredients: For the Sambar: 1 cup toor dal (pigeon peas) 1 medium onion, chopped 1-2 medium tomatoes, chopped 1-2 carrots, chopped 1 small eggplant, chopped
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